SRIHM has introduced the Post-graduate Professional program in Food Presentation and Food Media in our country for the first time. The program offers the students a structured and alternate pathway to a vastly popular and rapidly developing career option in Food Presentation & Media. This program is changing the face of the culinary world offering a wide range of classes and speakers that reflect the role and evolution of media in the industry, allowing students to hone food-centric communication and marketing skills at all levels of expertise. From social media, blogging and Public Relations to recipe writing and cookbook editing, allowing them to master the art of food-related communications.

Eligibility: Graduate

Duration: 1 Year (Including Internship)

Topics Covered in Program

  • Food Styling
  • Food Photography
  • Food Events
  • Food Review
  • Food Blogging
  • Food Video
  • Food Journalism
  • Food Laws
  • Food Planning
  • Recipe Creation